AFTER COVID-19: GUIDELINES FOR REOPENING AN ENDOSCOPY SUITE.
Develop a reopening plan: Develop a comprehensive plan for reopening that is tailored to the unique needs of your endoscopy suite. This plan should include a timeline for reopening, risk assessment, and mitigation strategies.
Reevaluate the physical space: Conduct a thorough assessment of your endoscopy suite to identify potential areas for infection transmission. Ensure that the physical layout and ventilation of the space meet the recommended guidelines.
Review and update infection prevention and control policies: Review and update your facility’s policies and procedures for i
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Staff training: Provide regular training to staff on the proper use of personal protective equipment (PPE), proper hand hygiene, and other infection prevention and control measures.
Patient screening: Screen patients for COVID-19 symptoms and exposure history prior to their appointment. Consider implementing pre-appointment COVID-19 testing protocols for all patients.
Social distancing measures: Implement social distancing measures in waiting areas and patient check-in processes. Consider reducing the number of patients and staff in the endoscopy suite at any given time to minimize potential exposure.
PPE use: Ensure that staff have access to appropriate PPE, including masks, gloves, and gowns. Follow the recommended guidelines for PPE use during endoscopy procedures.
Enhanced cleaning and disinfection: Increase the frequency and intensity of cleaning and disinfection of high-touch areas, including waiting areas, procedure rooms, and equipment.
Ongoing monitoring and assessment: Monitor and assess the effectiveness of your reopening plan and infection prevention and control policies regularly. Make adjustments as needed to ensure ongoing safety for patients and staff.
By following these guidelines, endoscopy suites can safely reopen and resume providing essential care to patients while minimizing the risk of COVID-19 transmission.